OXIDATION OF BRITANIN

Authors

  • А. К. Устинов Institute of Physiologically Active Substances, Russian Academy of Sciences
  • С. Г. Клочков Institute of Physiologically Active Substances, Russian Academy of Sciences
  • С. Е. Ткаченко Institute of Physiologically Active Substances, Russian Academy of Sciences

DOI:

https://doi.org/10.1007/271

Keywords:

sesquiterpene lactones, britanin, bigelovin, oxidation

Abstract

Authors: A. K. Ustinov, S. G. Klochkov, and S. E. Tkachenko.

English Translation in Chemistry of Heterocyclic Compounds, 2000, 36 (7), pp 870-871

http://link.springer.com/article/10.1007/BF02256925

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Published

2013-02-06

Issue

No. 7 (2000)

Section

Letters to the Editor