ORIENTATION EFFECTS IN PHENOXATHIIN ACETYLATION AND FORMYLATION

Авторы

  • O. Maior Faculty of Chemistry, Org. Chem. Dept., University of Bucharest, 90-92 Panduri Road
  • D. Stoicescu Faculty of Chemistry, Org. Chem. Dept., University of Bucharest, 90-92 Panduri Road
  • D. Gavriliu Faculty of Chemistry, Org. Chem. Dept., University of Bucharest, 90-92 Panduri Road

Аннотация

In acetylation and formylation of phenoxathiin, besides 2-acyl-substituted main products, the 3-isomers form in ca.10% yield. The structure of 3-acetylphenoxathiin isolated by fractional crystallization from the mixture resulted after acetylation was proved
by means of physical and chemical methods.

How to Cite
Maior, O.; Stoicescu, D.; Gavriliu, D. Chem. Heterocycl. Compd. 1996, 32, 1084. [Khim. Geterotsikl. Soedin. 1996, 1261.]

For this article in the English edition, see DOI https://doi.org/10.1007/BF01164717

Загрузки

Опубликован

1996-09-25

Выпуск

№ 9 (1996)

Раздел

Оригинальные статьи