RECENT ADVANCES IN DEAROMATIZATION OF BENZAZOLES, PURINES, AND CAFFEINE

Авторы

  • Liliang Huang College of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, China
  • Huangdi Feng College of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, China

DOI:

https://doi.org/10.1007/6114

Ключевые слова:

dearomatization, benzazoles, purines

Аннотация

Dearomatization reactions are well established in organic synthesis and other research fields usually leading to structurally diverse polycyclic molecules or complex heterocyclic frameworks. In this microreview, recent development of dearomative functionalization of benzazoles, purines, and caffeine via cycloaddition or addition reaction has been summarized. This will help researchers to find the potential scientific value of dearomatization reactions in drug discovery.

Загрузки

Опубликован

2021-05-26

Выпуск

Том 57 № 5 (2021)

Раздел

Гетероциклы в фокусе